The more corn starch you use, the thicker the sauce will become. You can easily adjust the thickness of the sauce by altering how much corn starch you use. Some people like their chicken marsala gravy to be super thick, and others like it on the thinner side. We add Italian seasoning, but if you want to add more herb flavor to your dish, add some fresh rosemary, thyme, or oregano. You don’t need to change the recipe at all. Chicken marsala is traditionally made with chicken breasts, but you can also use thighs. Searing chicken gives the meat a little bit more flavor, so if you have the time, this trick can take your chicken marsala to the next level. If you want to add an extra layer of flavor and texture, you can sear the chicken before you place it in the crock pot. Cook until the sauce has thickened, about 20-30 minutes, then serve while hot.Ī few tricks, tips, and variations to ensure success: Place the chicken back in the slow cooker, and turn the heat to high. Pour the corn starch and water mixture into the crock pot, then stir until combined. Put the corn starch and water in a bowl, and whisk until they’re well blended. Pour the heavy cream into the crock pot, and stir until it’s mixed in. Cover them with a lid or foil to keep them warm. When there are 30 minutes left, remove the chicken breasts from the crock pot and place them on a plate. Turn the slow cooker on, and cook on low for 4-6 hours, or on high for 3-4 hours. Pour the marsala wine over the top of the chicken, then put a lid on the crock pot. Place the mushrooms and the shallots on top of the chicken. Add the Italian seasoning and garlic over the meat. Use salt and pepper to season the chicken on both sides, then place the meat in the crock pot. Spray a slow cooker with nonstick cooking spray. You won’t believe how easy it is to make this slow cooker chicken marsala. Corn Starch: Used for thickening the gravy.Heavy Whipping Cream: You can also use half and half, but it will not be as creamy.Shallots: Shallots have a great mild flavor, however you can use a white, yellow, or red onion in their place.Mushrooms: I use cremini mushrooms for this recipe, but baby portabella mushrooms work great as well.Garlic: Granulated or dried garlic powder can be used, but fresh garlic is preferred.Pepper: Freshly cracked pepper will give you the best flavor.Chicken: You will want to use boneless, skinless breasts or thighs.See the printable recipe card at the bottom of this page for the exact quantities of each ingredient. Here are the ingredients that you’ll need to make chicken marsala in your crock pot. But it turns out that you can also make it in a slow cooker with just a few minutes of work. Chicken marsala is a classic dish that you think of getting at a nice restaurant, or spending all evening making in the kitchen. Your kitchen will be almost as clean when you finish as it was when you started. All you need is a crock pot and one small bowl. Another great thing about slow cookers, they make basically no mess! You won’t dirty a bunch of pots, pans, or bowls when you make this chicken marsala. Made with marsala wine, whipping cream, mushrooms, onions, and garlic, dinner is bursting with flavor and melts in your mouth!
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